- 2, 1/3 pound fresh Halibut Filets
- 1/4 cup oven roasted cherry tomatos
- 3 sprigs fresh thyme
- 1/4 cup vegetable oil
- 1/ 4 cup chicken stock
- 1/4 cup dry white wine
- salt and pepper to season and taste
Heat the vegetable oil in a pan for 1-2 minutes, until very hot. Rinse, pat dry and season halibut filets with salt and pepper.
Then pour in the chicken stock, wine, and tomatoes and swirl around.
Serve next to oven roasted potatoes with some of the sauce poured over top!