Who doesn’t like tacos? I personally was always a fan of the flour tortilla and thought I was destined to corn for the rest of my life. Not that that is a bad thing, don’t get me wrong, they are delicious but there is something about a flour tortilla that I just love. And then I saw that Udi’s made a gluten free flour tortilla and I gave it a try! It is not as soft and flavorful as a traditional flour tortilla but it was pretty good. I keep them in the freezer and just heat up one or two as I go. I also found that Bearitos makes an all natural, no msg, no dairy, no gluten taco seasoning and so I have been using that if I want a traditional beef taco. It has really nice flavor and thickens well as it contains rice flour. I add onions and sometimes poblano peppers to amp up the flavor.