I saw some scallops at the market and thought of a quick gluten and dairy free meal. Smashed avocados with a touch of lime, seared scallops, and cilantro was a really light, but delicious meal. Just thought I would share!
I had a pasta with shrimp a few weeks ago and I can not seem to forget it. You know those dishes that you just can’t seem to forget- that you wish you could just sit back down and have the same experience again? I just worked a quad at my restaurant. That’s like smushing a normal work week into 2 days with a few half hour breaks to scarf down some food that will sustain you for your shift. Needless to say, I was still thinking of this shrimp and pasta dish. Perfectly cooked shrimp with bacon or pancetta, a sprinkle of capers, and just a touch of tomato sauce is incredible. So tonight, after a brief nap, I had a nice bowl of comforting pasta that only took me about half an hour to make. Here is the recipe, and I think you will enjoy it as much as I did tonight! Shrimp and Pancetta Spaghetti