Look at these gorgeous local Maine eggs! The yolks were bright orange and fantastic. Eggs are my go-to when I need a quick meal filled with protein. Lately I have been frying them over-easy with a side of chicken apple sausage that I caramelize with maple syrup off the heat. I then usually serve with broccoli (no oil, just salt, pepper, and a little goat cheddar melted over the top). It is a wonderful hearty breakfast or lunch.